by PoolSide News | Feb 5, 2020 | On The Grill
Barbecue grills, like many technologies and cooking apparatus, are continually being updated and upgraded. If it’s time for you to upgrade to a newer, better, bigger grill in 2020? There are many reasons to consider an upgrade. Your current grill is old Your...
by PoolSide News | Jan 5, 2020 | On The Grill
Before we go too far, let’s just say: Grilled food is delicious! Just because you’re grilling food doesn’t mean you will lose weight Grilling food imparts a unique flavor that may allow you to not use butter or oils and that is healthier! The...
by PoolSide News | Nov 5, 2019 | On The Grill
At one time, deep frying a turkey was the “latest and greatest.” We’re not knocking it — it is delicious! On the market today, though are infrared fryers so you can “fry” your turkey without the worry of injury from the hot oil....
by PoolSide News | Oct 6, 2019 | On The Grill
Whether you’re hosting a party for children, adults or both, you will be busy on Halloween night answering the door to trick or treaters and entertaining your own ghouls, princesses and goblins. If you’re having a Halloween party — indoors or...
by PoolSide News | Sep 5, 2019 | On The Grill
Are you a grill master? Do you get a little tired of serving (and eating) ho-hum burgers, hots and chicken breast at every single backyard barbecue? We know we get tired of it. Because of that we have some recipes that will help you show off your burger skills by...
