PoolSide Grill RecipesFeta-Stuffed Hamburgers

Everyone loves to gather in the backyard to enjoy hamburgers cooked on the grill.  Let’s take a look at a great way to prepare hamburgers that your guests are sure to love!


Prep – 5 m  |  Cook – 15 m  |  Ready In – 20 m  |  4 Servings  |  386 cals.

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).