by PoolSide News | Nov 6, 2018 | On The Grill
No man or woman who truly enjoys the flavor of food cooked on a grill wants to pack away the grill or smoker until the next summer grillin’ season rolls around. Why do you have to? You don’t! As long as you can trudge your way to the grill and you are... 
by PoolSide News | Oct 5, 2018 | On The Grill
Is the weather in your part of the country still amenable to a cookout for Thanksgiving? Have you ever thought of having your Thanksgiving dinner out-of-doors? What about a grilled turkey? If you have never grilled a turkey you are in for a delicious treat that your... 
by PoolSide News | Sep 5, 2018 | On The Grill
Burgers on the grill are so ho-hum! How can you liven up the boring burger and elevate this delicious staple at almost every pool party you’ve ever attended? How about adding stuffed hamburgers to your menu? Have you ever thought of the versatility of stuffing a... 
by PoolSide News | Aug 5, 2018 | On The Grill
When you talk about ribs and what the proper way to cook them is, you can get into some heated conversations with your poolside guests. Do you like dry rub? Wet? Spicy? Smoked? Vinegar-based? Slow-baked in the oven with coca cola then grilled? Ketchup-based? Mustard... 
by PoolSide News | Jul 5, 2018 | On The Grill
Okay. Okay, we know we are taking liberties with the “dog days of summer” meaning, but just stick with us! The origins of the “dog days of summer” come from ancient times when the night sky wasn’t obscured by lighting and people could... 
by PoolSide News | Jun 5, 2018 | On The Grill
June 21 is the official first day of summer, but in many areas of the country, it’s felt like summer for a few weeks now. In Arizona, we know our pool-loving friends have already had several days of triple digit temperatures to content with. Did you know though...