by PoolSide News | Aug 5, 2018 | On The Grill
When you talk about ribs and what the proper way to cook them is, you can get into some heated conversations with your poolside guests. Do you like dry rub? Wet? Spicy? Smoked? Vinegar-based? Slow-baked in the oven with coca cola then grilled? Ketchup-based? Mustard... 
by PoolSide News | Jul 5, 2018 | On The Grill
Okay. Okay, we know we are taking liberties with the “dog days of summer” meaning, but just stick with us! The origins of the “dog days of summer” come from ancient times when the night sky wasn’t obscured by lighting and people could... 
by PoolSide News | Jun 5, 2018 | On The Grill
June 21 is the official first day of summer, but in many areas of the country, it’s felt like summer for a few weeks now. In Arizona, we know our pool-loving friends have already had several days of triple digit temperatures to content with. Did you know though... 
by PoolSide News | May 7, 2018 | On The Grill
National Burger Day?! Sign. Us. Up! When it comes to summertime eating and entertaining, nothing says summer like grilling up burgers in the backyard. We wondered when National Burger Day (which is May 28) got its start, why and what some burger traditions might be.... 
by PoolSide News | Apr 8, 2018 | On The Grill
There has been talk in recent years that grilling over charcoal is not as healthy as was once believed. Some think that grilling — actually cooking the food too long — can lead to carcinogens in the food. This is likely true whether you cook indoors or on... 
by PoolSide News | Mar 6, 2018 | On The Grill
Easter and April Fool’s Day are both on April 1. We don’t remember the last time that has ever happened. Why not combine an Easter party with an April Fool’s Day pool party? We aren’t all about the pranks because you need to know your...