by PoolSide News | Mar 5, 2020 | On The Grill
Easter will be here before you know it! Easter will be April 20, this year. Because it’s later in the month/year in 2020 you may find yourself and your family gravitating toward the outdoors for your Easter feast and get together. Many families plan an Easter... 
by PoolSide News | Feb 5, 2020 | On The Grill
Valentine’s Day can be a day fraught with worry about what can you do to make the day memorable for the ones you love? Remember, even though it seems as though everyone wants to top everyone else on the romance — you only need to do what you need to do to... 
by PoolSide News | Feb 5, 2020 | On The Grill
Barbecue grills, like many technologies and cooking apparatus, are continually being updated and upgraded. If it’s time for you to upgrade to a newer, better, bigger grill in 2020? There are many reasons to consider an upgrade. Your current grill is old Your... 
by PoolSide News | Jan 5, 2020 | On The Grill
Before we go too far, let’s just say: Grilled food is delicious! Just because you’re grilling food doesn’t mean you will lose weight Grilling food imparts a unique flavor that may allow you to not use butter or oils and that is healthier! The... 
by PoolSide News | Dec 5, 2019 | On The Grill
“Chestnuts roasting on an open fire….” If you listen to any Christmas carols, chances are you have heard about chestnuts and roasting them. Do you know how to roast them? Have you ever eaten a roasted chestnut? They are delicious and not too hard to... 
by PoolSide News | Nov 5, 2019 | On The Grill
At one time, deep frying a turkey was the “latest and greatest.” We’re not knocking it — it is delicious! On the market today, though are infrared fryers so you can “fry” your turkey without the worry of injury from the hot oil....